Soft as store bought and so much better!
Mix well in order:
1/2 c. warm water
2 t. sugar
3 T. yeast
6 c. 100% whole wheat flour
4 c. warm water
2/3 c. canola oil
2/3 c. honey
1 c. essential gluten flour
4-6 c. more…100% whole wheat flour
2 T. salt
When mixed, knead on a solid surface for 10 minutes.
Place in 3-4 greased bread pans. Let rise to double.
Bake in a preheated 350’oven for approx. 20-25 minutes or until golden brown on top.
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