
This is a great one to have on cold days, or as a meal on days you want to be warm inside...
Ingredients:
3T. olive oil, divided
1 medium onion, sliced into 1/4 circles
1/2 large cabbage sliced into stir-fry sized pieces
1 QT. whole Tomatoes with juice
1 can chicken broth plus 2 boullion cubes
1/4-1/2 t. cayenne (I like it best on the warm side)
1/2t. ground ginger
2T. Soy sauce
Instructions:
in a large saucepan saute on medium-high heat onions and cabbage in 2T. oil. Stir-fry until you can smell the onions grilling! (smells good!) Then add Tomato, boullion, broth and the rest of the ingredients, stiring often until it comes to a soft boil. Reduce heat and continue to simmer for approx 5-10 minutes, until the cabbage is soft but still has texture, like good pasta. (soft but not weak!)
eat warm! Yummmmmmmmy!
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