Crepe':
8 eggs
1 can evaporated milk
1 can water (use can)
1/2 t. salt
3 T. sugar
1T. canola or olive oil
3-4 T. finely ground whole wheat flour
Blend eggs, milk, water, salt, sugar and oil until well mixed, then while mixing slowly add the flour, adjust flour if too runny.
pour onto preheated, greased skillet (I use canola cooking spray) and rotate until it spreads out to the size of a medium tortilla. Cook for 1-2 minutes then loosen and check color. If it is done give it a quick flip and cook for about 30 seconds more. It takes some experimenting but it turns out great!
Filling:
Then fill with cut up berries or fruit, and drizzle with natural vanilla yogurt. (If you wish to substitute warmed, pure maple syrup on occasion you can!! It is fabulous!)
Roll and enjoy!!!!
8 eggs
1 can evaporated milk
1 can water (use can)
1/2 t. salt
3 T. sugar
1T. canola or olive oil
3-4 T. finely ground whole wheat flour
Blend eggs, milk, water, salt, sugar and oil until well mixed, then while mixing slowly add the flour, adjust flour if too runny.
pour onto preheated, greased skillet (I use canola cooking spray) and rotate until it spreads out to the size of a medium tortilla. Cook for 1-2 minutes then loosen and check color. If it is done give it a quick flip and cook for about 30 seconds more. It takes some experimenting but it turns out great!
Filling:
Then fill with cut up berries or fruit, and drizzle with natural vanilla yogurt. (If you wish to substitute warmed, pure maple syrup on occasion you can!! It is fabulous!)
Roll and enjoy!!!!
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