Whole Wheat Pizza Crust!!! - Brooke

Combine and dissolve:

1 1/2 c. warm water

2T. yeast

2 T. essential gluten flour

2T. sugar

1T. honey

3T. canola or olive oil

Then add:

4 1/2 c. finely ground whole wheat flour

3 t. salt

Mix thoroughly and kneed until smooth. Roll out thin onto floured surface. place on sprayed pizza pan and roll edges. Top with pizza sauce of your choice, and toppings of your choice, plus grated mozzerella cheese. (if cheese pizza, sprinkle with some garlic salt and parsley flakes or italian seasoning. Bake in a preheated 450' oven for approx 15 minutes until there are golden brown spots on the cheese.

Makes 1 large or two medium crusts!