Simple Moo Shoo!!! Or if you prefer Moo Shu! - Brooke found

Mix and set aside:

sauce - (bowl 1)

1T. oil

2 cloves minced garlic

1/2 t. ginger

1/4 t. cayenne

2 T. soy sauce

and thickening-(bowl 2)

1/4 cup water

1T. cornstarch

and 2 cups of shredded cabbage - (bowl 3)

then:

Saute (in 2 more T. oil):

1 lb. lean beef cut into small strips (may also use chicken or lean pork)

3/4 cup shiitake mushrooms or other mushrooms sliced (optional)

1 medium onion sliced thin into 1/4 circles

1/4 cup "string" sliced carrots (long strings) (optional)

When saute is beginning to brown add bowl 3 (cabbage) and stir together and let soften for approximately 2-3 minutes.

When cabbage begins to take on a clear color, add bowl 1 (sauce) and stir quickly until everything is coated evenly and then add bowl 2 (thickening) and stir a few more times until the juices thicken.

Turn off heat and set aside.

In the microwave heat 10 tortillias for approximately 10 seconds each and no more than one minute if doing all ten at once.

Put filling into warm tortillas and serve!

May drizzle the top with your favorite chinese sauce or sweet and sour, my favorite is to top with sauerkraut! This is a very good dinner and goes well with stir fried veggies! Is warm but not too spicy!!! You must try it!!!