Simmer in crock-pot on low setting for at least 3 hours:
1/2 lb. browned lean hamburger
2 cups shredded potatoes
2 1/2 cups shredded carrots
3/4 cup chopped celery
2 medium onions diced
1/4 cup green pepper diced
1/4 cup pearled barley
1 Quart tomatoes with juice
1 1/2 Quarts water
2 t. parsley flakes
pinch of italian seasoning
1t. seasoned salt
2T. sugar
1T. Worchestershire sauce
4 beef bouillon cubes
salt and pepper to taste
1 bay leaf
Makes about 18 cups of soup!
2 comments:
I can't wait to try all these recipes. Thank you sister! :) Look like you and I will be sharing back and forth. ;)
We love this one! You've gotta make home-made breadsticks to go with it. I love that it's so healthy, warm and delicious. Thanks, Brooke!
Post a Comment